April 17, 2019
Taste a variety of Chardonnays from the super oaky/buttery California to the steely/minerally Chablis. Chardonnay isn’t what you might think it is and can be made in a wider variety of profiles than what you thought possible.
The seminars are hosted by Michael Perry, a certified instructor and graduate of the London-based Wine and Spirit Education Trust. Fee info and reservations at
America, Michael can speak about wine as well as its relationship with food and dining. Michael’s approach to wine and wine education is keeping in mind that wine is first and foremost a source of enjoyment, especially in a setting with good food and friends. “Wine should always be fun, and the more you know about wine, the better you can appreciate and enjoy wine.”
Seminars are held inside the Presidio Golf Course Clubhouse, at the Presidio Café, located at 300 Finley Rd, 94129