Taste of Mexico is a monthly special menu series that highlights the classic dishes and cooking techniques from a different Mexican state each month. This month, join Chef de Cuisine Jose Alvarez as he explores the cuisine of Oaxaca from moles to masa to mezcal! Menus run all month long, so come join us for dinner before the month is out to try some of our favorite dishes from the state of Oaxaca.
Flavors of Oaxaca
chicken, black beans, avocado, crema, oaxaca cheese
huitlacoche, oaxaca cheese, pasilla peppers, epasote, tomatillo avocado salsa
yellow mole, striped bass, chochoyotes, seasonal vegetables, tomatillo salad
oaxaca mole, rib eye steak, guajillo potatoes, roasted vegetables, sesame seeds
mezcal, cappelletti, pineapple gum, lime
rey campero cuishe mezcal, aperol, cardamaro, grapefruit bitters