Savor spring in the Presidio as The Commissary opens for a special Easter brunch from 11 am to 3 pm on Sunday, April 21. Enjoy Executive Chef Eric Minnich’s brunch classics with Spanish-inspired twist.
smoked salmon and mascarpone terrine, salmon roe, dill 16
baby beets, marinated crescenza, beet chips, arugula, pistachio dukkah 15
chorizo croquettes, escarole salad 5 ea.
commissary pastry selections, sweet butter, seasonal jam 15
star route farms mixed greens, herb vinaigrette, caña de oveja, pickled raisins 11
pain perdue, maple syrup, chantilly cream, macerated berries 26
‘steak and eggs’, roasted snake river farms new york, umami mustard, scrambled eggs 40
commissary benedict, crispy jamón, hollandaise sauce, potatoes 24
poached eggs, spanish potato hash, brava sauce, herbs, chorizo 27
avocado toast, serrano ham, petit salad 18
grilled bread 5
snap peas, mushrooms, sherry 12
apple wood smoked bacon 12
rosemary breakfast potatoes 12