Spanish cuisine at The Commissary.
Do you dream of escaping from it all and hunkering down for a staycation in a lovely national park? Well, Joel Riddell – the main man behind Dining Around – San Francisco, a food, wine, and travel program – recently visited the Presidio and he’s got some insight to share on what to do in the Presidio…with a strong focus on all the park’s yummy eats.
For Joel’s program titled, “Staycation at the Presidio,” he interviewed Chief of Strategy and Communication Joshua Steinberger from the Presidio Trust
, General Manager Terry Haney from Inn at the Presidio
, and Chefs Robbie Lewis and Rogelio Garcia from the Presidio’s Arguello
and The Commissary
restaurants. He also mentions the classic Northern California fare at Presidio Social Club, and beer-centric eats at Sessions at the Presidio
and provides suggestions for getting the most out of a stay in the park.
Check out the Dining Out item about the Presidio of San Francisco >>
Upcoming Food Events in the Presidio
Valentine's Day Menus:
Sessions at the Presidio
San Francisco Beer Week:
Mad Fritz & Ale Apothecary Beer Paring Dinner, Saturday, February 11, at Sessions at the Presidio
Wine Seminars at Presidio Golf Course, Wednesday, February 15, 2017 at 6 pm
“Make Tuesdays Better” at Arguello Restaurant, Every Tuesday
Social Hour at The Commissary, Monday through Friday, 5 to 7:30 pm
Open Kitchen Guest Chef Series at The Commissary, First Mondays of the month
For more information about dining around the park, visit our website>>