The Presidio Trust is now leasing a unique, recently constructed restaurant/café space at 215 Lincoln Boulevard. Located at the Presidio Transit Center on the historic Main Post, Building 215 is a highly visible and prime location for a café, coffee shop, or visitor-serving retail establishment.
Indoor space comprises approximately 1,484 feet; outdoor patio seating comprises approximately 813 square feet, with the potential for expansion. This building is adjacent to public restrooms, visitor information kiosks, and a bus waiting area. The location is the front door to the Presidio’s Main Post. Visitors are drawn to this location for food and information. The Trust is seeking a food service or visitor-serving retail provider to welcome the public and contribute to an exceptional park experience.
215 Lincoln Boulevard is in close proximity to Crissy Field, the YMCA, a post office and bank, and trails and recreation. The free PresidiGo Downtown Shuttle operates weekdays, connecting the Transit Center to major downtown transit points, including BART and the Transbay Terminal. PresidiGo serves Presidio commuters, visitors, tenants, hotel guests, and employees. The monthly shuttle ridership ranges between 20,000 and 26,000 rides. The Transit Center is also served by the PresidiGo Around the Park shuttle which connects to Muni bus lines 28, 29, 41, 43, and 45 and many Golden Gate Transit bus lines. The operator of Building 215 would be required to sell Clipper transportation cards and newspapers, as well as to provide directions and assist the public with questions.
Doyle Drive is being replaced by the new Presidio Parkway, which connects travelers to the Golden Gate Bridge. The section of new parkway adjacent to Building 215 will include a dramatic bluff overlook and landscaped pedestrian walkway connecting the Main Post to Crissy Field.
Please contact a Presidio Trust Development and Leasing staff member with questions regarding the submittal requirements: (415) 561-5335 or email@example.com. Please include a brief business plan, summary of concept and operations (include a menu and hours of operation), responses to the tenant selection criteria, outline of the ownership entity's prior operating experience, key management team, description of proposed improvements, capital budget for the project, and source of funds, and company financial statements (balance sheet and income statement for the most recent period).