The Presidio Trust has partnered with James Beard award-winning chef Traci Des Jardins to offer catering for celebrations and meetings held in the park.
Whether you're hosting a wedding or family get together, arranging a company meeting, or planning a once-in-a-lifetime celebration, Presidio Foods Catering will work with you to create a "perfect fit" menu that reflects your vision. Our ingredients are "farm to fork," and sourced from local growers with sustainable practices.
Presidio Foods Catering is also able to support your complete event planning needs, including the rental of tables, chairs, linens, glassware, and china. We can also assist with floral arrangements, lighting, and entertainment.
We look forward to helping you envision an amazing event.
Learn more about celebration and meeting venues in the Presidio >>
About Chef Traci Des Jardins
A native of Northern California, Traci Des Jardins has six restaurants in San Francisco, including three at the Presidio, in partnership with the Presidio Trust: The Commissary, Arguello, and TRANSIT. The Commissary has been selected as one of the San Francisco Chronicle's Top 100 Restaurants in Northern California for two consecutive years. Her other award-winning restaurants include Jardinière, Mijita Cocina Mexicana, and Public House.
Traci Des Jardins is a two-time James Beard award-winner and has earned a number of industry accolades. She sits on the board of La Cocina, a San Francisco based non-profit business incubator. She is a deeply committed activist and philanthropist working with hunger relief organizations such as Share Our Strength, Citymeals On-Wheels, and other non-profits such as amfAR.