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Chef Traci Des Jardins


Chef Traci Des Jardins has been part of the San Francisco food community for 22 years and has opened many great San Francisco restaurants. She currently runs a diverse group of eateries, from her iconic French-California Jardinière, to her beloved Mijita in the Ferry Building and AT&T Park serving casual Mexican food, and Public House in AT&T Park which serves classic American fare.


She is a dedicated philanthropist, sitting on the board of the local non-profit La Cocina, and has been a longtime supporter of the farm to table movement and sustainability. She has won numerous awards from national and local magazines and the James Beard Foundation.


I am thrilled to partner with the Presidio Trust to provide extraordinary dining options for events from casual meetings to once-in-a-lifetime celebrations. As a Northern California native with deep roots in our diverse community, I am committed to bringing you the best local ingredients and authentic flavors. ~ Chef Traci Des Jardins


Schedule a Consultation with the Presidio Foods Catering Team
T: (415) 561-2789

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Sample Menus

Hors d'oeuvres sit on a white plate.

From Drinks to Dessert

From summer weddings to corporate cocktail parties, we offer delicious choices.

    Catering & Event Planning

    A white plate with a chocolate and fruit dessert on it.

    A Complete Event Experience

    We can help you plan your meeting or celebration, from food to flowers.

      Presidio Venues

      Tables set up and decorated for a wedding in a room with dark wood walls.

      An Affair to Remember

      Host your meeting or celebration in one of the Presidio's beautiful event venues.